100% Iberian acorn-fed ham approx. 9.5kg + Iberian morcón + Iberian acorn-fed salchichón

100% Iberian acorn-fed ham approx. 9.5kg + Iberian morcón + Iberian acorn-fed salchichón
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100% Iberian acorn-fed ham approx. 9.5kg + Iberian morcón + Iberian acorn-fed salchichón

100% Iberian acorn-fed ham approx. 9.5kg + Iberian morcón + Iberian acorn-fed salchichón

463.00 €

¡ Comprando este producto consigues 231.5 menttos !
Valoración: 4.4
No minimum order
Shipping time: 24 - 48 h
6,95 €
free from 70 €

Great lot on offer consisting of a 100% Iberian acorn-fed ham weighing around 9.5 kg, an acorn-fed Iberian salchichón, and an acorn-fed Iberian morcón.

Option to request the ham sliced by knife.

100% Iberian acorn-fed ham MONTEBUGÓ is a 100% Iberian acorn-fed pork ham, a rich and healthy product that is part of the Mediterranean diet. It has an approximate curing time of 36 months. The hams from MONTEBUGÓ are a selection of the best pure Iberian pigs raised freely in the meadows of the Aracena mountains and the Iberian Peninsula. The pigs receive exceptional care, resulting in an exceptional final product.

The MONTEBUGÓ hams are cured in natural cellars in the heart of the Aracena mountains, which is why they are characterized by their aroma, texture, and unmatched flavor.

Product CERTIFIED BY CERTIFICALIDAD, S.L. in accordance with Royal Decree 04/2014

INGREDIENTS: 100% Iberian acorn-fed ham (98%), salt (1.97%), acidity regulator E-331iii, preservative E-252 (0.015%), and E-250 (0.0099%).

ORIGIN COUNTRY: SPAIN

NUTRITIONAL VALUES MEASURED BY: 100 G.

Energy value: 1401Kj/335 Kcal

Fats: 22.2 g

Saturated fatty acids: 6.53 g

Carbohydrates: 0.5 g

Sugars: 0.0 g

Proteins: 33.2 g

Salt: 4.82 g

The acorn-fed Iberian salchichón from Jamones Benito Ibérico is of the best quality, as it comes from the best Iberian pigs from the jabugo meadow.

INGREDIENTS
Acorn-fed Iberian pork meat and fat, natural pork casing, salt, dextrin, dextrose, spices, antioxidant (E-301), preservatives (E-252, E-250, E-325, E-262ii), black pepper, and flavoring (E-621, E-631, E-627).

ORIGIN COUNTRY: SPAIN

NUTRITIONAL VALUE: (per 100 g.)
Energy value 432 Kcal 1,790 KJ
Fats 35.8 g
Saturated fats 12.1 g
Carbohydrates 0.69 g
Sugars 0.69 g
Proteins 26.7 g
Salt 7.5 g

The acorn-fed Iberian morcón is an exceptional quality sausage made from pork meat with a similar preparation to chorizo, although its flavor is unique.

Acorn-fed Iberian morcón from Jamones Benito Ibéricos. Weighs approximately 950 grams.

INGREDIENTS
Acorn-fed Iberian pork meat and fat, salt, natural pork casing, paprika, dextrin, dextrose, preservatives (E-252, E-250), spices.

ORIGIN COUNTRY: SPAIN

NUTRITIONAL VALUE: (per 100 g.)
Energy value 436 kcal 1,806 KJ
Fats 37 g
Saturated fats 14.8 g
Carbohydrates 0.5 g
Sugars 0.5 g
Proteins 25.23 g
Salt 4.75 g

Translated automatically

More information

Great lot on offer consisting of a 100% Iberian acorn-fed ham weighing around 9.5 kg, an acorn-fed Iberian salchichón, and an acorn-fed Iberian morcón.

Option to request the ham sliced by knife.

100% Iberian acorn-fed ham MONTEBUGÓ is a 100% Iberian acorn-fed pork ham, a rich and healthy product that is part of the Mediterranean diet. It has an approximate curing time of 36 months. The hams from MONTEBUGÓ are a selection of the best pure Iberian pigs raised freely in the meadows of the Aracena mountains and the Iberian Peninsula. The pigs receive exceptional care, resulting in an exceptional final product.

The MONTEBUGÓ hams are cured in natural cellars in the heart of the Aracena mountains, which is why they are characterized by their aroma, texture, and unmatched flavor.

Product CERTIFIED BY CERTIFICALIDAD, S.L. in accordance with Royal Decree 04/2014

INGREDIENTS: 100% Iberian acorn-fed ham (98%), salt (1.97%), acidity regulator E-331iii, preservative E-252 (0.015%), and E-250 (0.0099%).

ORIGIN COUNTRY: SPAIN

NUTRITIONAL VALUES MEASURED BY: 100 G.

Energy value: 1401Kj/335 Kcal

Fats: 22.2 g

Saturated fatty acids: 6.53 g

Carbohydrates: 0.5 g

Sugars: 0.0 g

Proteins: 33.2 g

Salt: 4.82 g

The acorn-fed Iberian salchichón from Jamones Benito Ibérico is of the best quality, as it comes from the best Iberian pigs from the jabugo meadow.

INGREDIENTS
Acorn-fed Iberian pork meat and fat, natural pork casing, salt, dextrin, dextrose, spices, antioxidant (E-301), preservatives (E-252, E-250, E-325, E-262ii), black pepper, and flavoring (E-621, E-631, E-627).

ORIGIN COUNTRY: SPAIN

NUTRITIONAL VALUE: (per 100 g.)
Energy value 432 Kcal 1,790 KJ
Fats 35.8 g
Saturated fats 12.1 g
Carbohydrates 0.69 g
Sugars 0.69 g
Proteins 26.7 g
Salt 7.5 g

The acorn-fed Iberian morcón is an exceptional quality sausage made from pork meat with a similar preparation to chorizo, although its flavor is unique.

Acorn-fed Iberian morcón from Jamones Benito Ibéricos. Weighs approximately 950 grams.

INGREDIENTS
Acorn-fed Iberian pork meat and fat, salt, natural pork casing, paprika, dextrin, dextrose, preservatives (E-252, E-250), spices.

ORIGIN COUNTRY: SPAIN

NUTRITIONAL VALUE: (per 100 g.)
Energy value 436 kcal 1,806 KJ
Fats 37 g
Saturated fats 14.8 g
Carbohydrates 0.5 g
Sugars 0.5 g
Proteins 25.23 g
Salt 4.75 g

Translated automatically