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Appellation of origin
Extremadura
Source
España
Ingredients: Jamón de cerdo, sal, azúcar, corrector de la acidez, conservadores y antioxidantes.
Container: Cortado en finas lonchas y envasado al vacío
Mark: Extrem Puro Extremadura - Carretera N-521 Kilómetro 92 - 10560 Herreruela (España)
Weight: 80 gr.
Authentic jewel of Spanish gastronomy, Extrem Puro Extremadura's hand-cut 100% Iberian acorn-fed ham captivates us at first, with its intense red colour, its very fine pearly veins, and then delights us with a flavour that is difficult to describe, totally sublime, with a herbaceous and fruity bouquet, frankly exceptional, the result of a perfect combination of the environment in which it has been raised, the curing of more than 36 months in the cellar and the passion of the master cutters to keep the flavor at its maximum expression. The ham as you have never tasted it before
A 100% Iberian acorn-fed ham like this deserves to be treated as the authentic and valued gourmet product it is, as true connoisseurs denote in their tasting note:
Arriving directly from the Dehesa de Extremadura, natural habitat of the pure Iberian pig and cradle of the best Iberian hams on the planet, Extrem Puro Extremadura, delights us with what undoubtedly represents one of the best Iberian hams of our land, recognized and awarded both nationally and internationally, as evidenced by the tradition of more than half a century and its limited production
*Espiga de Oro Award 2018 - Best Ham of Extremadura
Weight: 80 gr. Format: Thinly sliced and vacuum-packed. Origin: Extremadura (Spain) Brand: Extrem Puro Extremadura CTRA. N-521 kilometer 92 10560 Herreruela Spain Ingredients: Pig ham, salt, sugar, acidity corrector, preservatives and antioxidants
Nutritional information: Energy 294kCal/1230kJ Protein 24.5g Carbohydrate 0.01g Sugars 0.01g Fat 21.8g Saturated Fat 7.7g Salt 1.7g Allergens: Contains no allergens Storage: Store in a cool, dry place.
