The zucchini stuffed with spider crab and scallops is a delicacy that promises to charm the most discerning palates. Made with fresh zucchinis from the Navarra Garden, this dish combines the soft flavor of spider crab with scallops and shrimp. All dressed in a sophisticated seafood sauce that enhances the richness of the sea, composed of shrimp, langoustines, and fish fumet. The prestigious brand Conservas Artesanas Rosara attends to every detail in the preparation, ensuring a quality product that only needs heating and serving. Ideal for a special dinner or for those moments when you want to surprise your guests with a dish full of flavor and tradition.