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Net weight:
With the best courgettes from the Huerta Navarra and exquisite Txangurro (Spider Crab in Basque) scallops and prawns, this exquisite recipe is prepared, which has as a final point a delicious seafood sauce made with prawns, langoustines and fish fumé. The result is a refined and tasty dish that captivates the palate of all diners no matter how demanding they are
| Weight: | 250 gr. | |
| Format: | Metal tin | |
| Origin: | Spain | |
| Brand: | Conservas Rosara Pol. Ind. 1 31261 Andosilla Spain | |
| Ingredients: | Caberiac (45%), fish stock, prawns, langoustine, milk, onion, tomato, vegetable oil (sunflower), spider crab (3%), scallop (3%), vegetables, flour, sugar, cognac, salt, spices and antioxidants. | |
| Nutritional information: | Energy value 255 kJ/ 61 kcal Fat 3.9 g of which saturated fat 0.9g Carbohydrates 3.3 g of which sugars 2.5 g Protein 3.2 g Salt 0.55 g | |
| Allergens: | Contains Lactose, Gluten, Crustaceans, Molluscs and Fish. | |
| Storage: | Store in a cool dry place. |
Net weight:
With the best courgettes from the Huerta Navarra and exquisite Txangurro (Spider Crab in Basque) scallops and prawns, this exquisite recipe is prepared, which has as a final point a delicious seafood sauce made with prawns, langoustines and fish fumé. The result is a refined and tasty dish that captivates the palate of all diners no matter how demanding they are
| Weight: | 250 gr. | |
| Format: | Metal tin | |
| Origin: | Spain | |
| Brand: | Conservas Rosara Pol. Ind. 1 31261 Andosilla Spain | |
| Ingredients: | Caberiac (45%), fish stock, prawns, langoustine, milk, onion, tomato, vegetable oil (sunflower), spider crab (3%), scallop (3%), vegetables, flour, sugar, cognac, salt, spices and antioxidants. | |
| Nutritional information: | Energy value 255 kJ/ 61 kcal Fat 3.9 g of which saturated fat 0.9g Carbohydrates 3.3 g of which sugars 2.5 g Protein 3.2 g Salt 0.55 g | |
| Allergens: | Contains Lactose, Gluten, Crustaceans, Molluscs and Fish. | |
| Storage: | Store in a cool dry place. |
