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High quality Iberian ham made from 100% Iberian acorn-fed pigs, and dried and salted in top quality natural drying rooms. With over 36 months of curing, ensuring it is a premium ham.
Ingredients: 100% Iberian acorn-fed ham (98%), salt (1.97%), acidity regulator E-331iii, preservative E-252 (0.015%) and E-250 (0.0099%).
Nutritional values per 100g:
Energy value KJ: 1401 Kcal: 335
Fat 22.2 g/100g
Of which:
Saturated fatty acids 6.53 g/100g
Carbohydrates 0.5 g/100g
Of which:
Sugars 0 g/100g
Dietary fiber 0 g/100g
Proteins 33.2 g/100g
Salt 4.83 g/100g
