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Muy buen sabor, esta buenísimo. Como pequeña mejora, estaría bien que el hueso viniera troceado para caldo.
100% Iberian Acorn-fed Ham A.Romero certified by the D.O of Jabugo.
The Designation of Origin is the flagship product of this type of product, it includes monitoring from the birth of the pig to its entire diet (exclusively acorn during the montanera season) and breed, 100% Iberian.
Next comes the monitoring in the curing of the shoulder, which is minimum 24 months, until its subsequent commercialization. It is of the highest quality and the most exquisite product.
Nutritional values per 100gr:
Energy: 2011 KJ / 486 kcal Fat: 44.30 g Saturated Fat: 13.00 g Carbohydrates: <0.10 g Sugar: <0.10 g Protein: 21.90 g Salt: 1.90 g
INGREDIENTS:
100% IBERIAN PORK SHOULDER AND UNREFINED SEA SALT
