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80g
Sliced 100% Iberian acorn-fed shoulder matured in cellars excavated in rock. Maximum quality guaranteed by the prestigious Protected Designation of Origin Dehesa de Extremadura. Made from 100% Iberian breed, with a minimum of 24 months of curing.
The Iberian acorn-fed shoulder comes from Iberian pigs, raised in their dehesas, fed on acorns and natural pastures, during the montanera period, and cured artisanally in natural drying rooms. It is a unique product, and we are very proud of it, because it is the most important gourmet product that Spain has. A true Spanish delicatessen.
Made in Spain Gourmet always offers the Best of Spanish gastronomy.
Exclusive tasting format of 100% Iberian acorn shoulder, packaged in a protective atmosphere to enjoy all the pure Iberian flavor as if freshly cut.
The Iberian acorn shoulder Señorío de Montanera is handcrafted and matures for over 20 months in natural drying rooms and cellars carved into rock. Its purple, vivid and intense color is due to the quality of the pure Iberian breed, and its high level of oleic acid is provided by exclusive feeding with acorns during the montanera season in the pasture. The combination of both factors results in a unique product, with exceptional flavor and juiciness that is hard to match.
Its packaging in a protective atmosphere helps to preserve intact the excellence of unique organoleptic characteristics. This packaging technology allows you to enjoy all the flavor, texture, and aromas of pure Iberian as if freshly cut.
Product without gluten, lactose, or allergens.
100% Iberian acorn ham
The maximum expression of pure Iberian
Its production methods and processes are purely artisanal and based on the craft passed down from generation to generation. A slow maturation, for more than four years at the mercy of the silence of natural drying rooms and cellars, gives it an exquisite aroma and flavor that distinguish it as the best acorn-fed Iberian ham.
Each Iberian acorn ham Señorío de Montanera has unique qualities that make it an exclusive and inimitable product. A Gourmet product that surprises the most exquisite palates.
Traceability
Trust and security
This action is possible thanks to one of the differentiating values of our company: traceability. Señorío de Montanera guarantees control over the entire production chain, from the breeding of Iberian pigs in the pasture to the production of the final product (hams, shoulders, sausages, and meats). 100% Iberian acorn products are exclusive and limited, subject to the montanera period, the season between November and March when Iberian pigs live freely in the pasture and feed exclusively on acorns and natural pastures.
Technical sheet:
Ingredients: 100% Iberian acorn shoulder, salt, preservatives (E-252 and E-250), and antioxidant (E-301).
Special storage conditions: Store in a cool, dry place at room temperature. Conditions of use: Secure the piece to the ham holder so that the outer area of the hoof is facing downwards. Once you have removed the natural covering, start slicing thin slices with the help of a ham knife. When you reach the bone of the piece, turn it over and repeat the operation. The ideal consumption temperature should be between 18ºC and 24ºC
Expiration date: It has no expiration date, but it is recommended to consume within 6 months from the time of purchase.
Storage conditions: Dry and cool place (between 10ºC and 20ºC) and preferably hung. Once sliced, it must be consumed immediately or wrapped in wax paper or transparent film to avoid contact with air. However, it is advisable to only cut what you are going to consume. It has an approximate consumption period of 3 months once sliced, but it is advisable to consume it within 15-20 days.
Average nutritional value per 100g
Labeling: Black ham vitola. Identifying booklet of Pure Iberian Acorn Pork Ham.
Producer: Señorio de Montanera
Location: Salvaleón (Badajoz)
Tasting notes
A pleasure for the senses
When sliced, it has an intense red color and marbling, while the fat is practically transparent.
It has a
