Deboned Quail in De la Cueva Sauce

Deboned Quail in De la Cueva Sauce
Deboned Quail in De la Cueva Sauce Deboned Quail in De la Cueva Sauce-detalle Deboned Quail in De la Cueva Sauce-lateral
Deboned Quail in De la Cueva Sauce Deboned Quail in De la Cueva Sauce-detalle Deboned Quail in De la Cueva Sauce-lateral

Deboned Quail in De la Cueva Sauce

Deboned Quail in De la Cueva Sauce

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
From 7,95 €
free from 69 €

Alérgenos y características

Sulfur Dioxide and Sulphites

Sulfur Dioxide and Sulphites

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

quail, onion, garlic, vinegar, spices, and salt.

Nutritional values per 100.0 g
Energy value 132 kcal
Fat (g) 7,80 g
of which saturates (g) 2,10 g
Carbohydrate (g) 1,90 g
of which sugars (g) 0,60 g
Protein (g) 14,50 g

Ciudad Real (Spain)

Once opened, store in refrigeration and consume within 3 days.

Net weight:

Preservation method: Once opened, store in refrigeration and consume within 3 days.
Experience the gourmet flavor of hand-deboned quail in this delicious garlic, onion, and spice sauce. Ideal for salads or legume dishes, this option is perfect for elegant presentations.
Deboned quail in De la Cueva sauce is a sophisticated dish that stands out for its juiciness and delicate texture. Made from four hand-deboned quails slowly cooked in an intense sauce combining garlic, onion, vinegar, and spices, this product offers a unique culinary experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

quail, onion, garlic, vinegar, spices, and salt.

Preservation method

Once opened, store in refrigeration and consume within 3 days.

Source

Ciudad Real (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 132 kcal
Fat (g) 7,80 g
of which saturates (g) 2,10 g
Carbohydrate (g) 1,90 g
of which sugars (g) 0,60 g
Protein (g) 14,50 g

More information

Net weight:

Experience the gourmet flavor of hand-deboned quail in this delicious garlic, onion, and spice sauce. Ideal for salads or legume dishes, this option is perfect for elegant presentations.
Deboned quail in De la Cueva sauce is a sophisticated dish that stands out for its juiciness and delicate texture. Made from four hand-deboned quails slowly cooked in an intense sauce combining garlic, onion, vinegar, and spices, this product offers a unique culinary experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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