Traditional light and tasty oriental rice noodles. They are similar to Chinese noodles but made with the care of Japanese quality. Serve them with any seasoning, add them to salads and broth, or prepare them "oriental" style by sautéing them in a pan with a little oil, seasonal vegetables, tofu, or seitan.

Ingredients

Rice flour.

Directions

Soak the noodles in boiling water, let them sit for 2 to 3 minutes, and then drain them.

Nutritional values per 100g
Energy value
Kcal.	371
Kj.	1553
Carbohydrates (g)	80.5
Proteins (g)	7
Fats (g)	1.1
Fiber (g)	0.8
Sodium (g)	0.002