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The Tenderloin of Veal is one of the most valued cuts, located on the inner side of the lower loin of the animal, closest to the hip.
A select piece of first category, it is highly appreciated for its tenderness and succulence.
Tenderloin is low in fat and easy to digest.
*Approximate weight of the product 3 kg
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The best meat with the highest quality that you can find in the market, years of reputation endorse the quality of Grupo Los Norteños.
Our meat has not undergone any treatment except for cold storage to guarantee its preservation.
Our cattle grows freely with a 100% natural diet, based on grain and grass.
The best option to buy meat online, we prepare and package it the same day we send it to your home.
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC.
Package: vacuum-packed in plastic bags and/or in polystyrene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 7 days
Refrigerated vacuum-packed: 15 days
Frozen: 18 months.
Grupo Los Norteños has the following quality certificates:
