The Iberian Salami Salamanca is a high-quality sausage, naturally made by Artesana Jamonera. This product stands out for using lean meat from Iberian pigs raised in the Salamanca region, giving it an incredible flavor and exceptional nutritional characteristics. The manufacturing process includes careful selection of the meat, blended with an exclusive mix of spices such as black pepper, salt, coriander, and nutmeg. The mix is marinated for 24 hours and then allowed to rest for 40 days to ensure proper curing. The salami is then cooked with a mixture of water, bay leaves, cloves, onion, and pepper. Finally, it is stuffed and cured under controlled conditions for a period of 4 to 6 months to obtain an exceptional quality product. For storage, it is advisable to keep it refrigerated at a temperature of 5ºC or freeze it at temperatures below -18ºC. Once opened, the product can be consumed refrigerated for 5 days if not vacuum-packed, and up to 15 days in that format. If frozen, it can be preserved for up to 18 months. The salami is presented in vacuum packaging, which makes storage easier and maintains its freshness. Without a doubt, a sausage that will delight fans of Iberian products.