The bonito belly in olive oil is considered an authentic delicacy, especially when it comes from the Costera of the Cantabrian Bonito, where it is handcrafted. This product allows you to enjoy the juiciest and softest part of the bonito, with unmatched flavor and texture. Costera preserves, a family canning factory from Gijón, take care of the meticulous process that ensures its freshness and juiciness, being able to maintain its quality for up to 6 years. This gourmet product is perfect for serving at your table, ideal for pairing with salads, appetizers, or tastings. Ingredients: bonito belly from the north, olive oil, and salt. It’s important to mention that this product contains fish and is gluten-free. Once opened, it is recommended to store it refrigerated between 0-4 ºC and consume within a maximum of 48 hours.