Preservation method: In refrigeration: Tª = 5ºC; In freezing: Tª < -18ºC.
Enjoy the authentic taste of Iberian Chorizo from Salamanca, a natural sausage made by Artesana Jamonera using high-quality Iberian pork and an artisanal process. This chorizo, rich in flavor thanks to its spice blend, is a delight that highlights the tradition of the Iberian Peninsula.
The Iberian Chorizo from Salamanca, produced by Artesana Jamonera, is a natural sausage made from the finest Iberian meat, recognized for its quality and artisanal curing process. With a carefully crafted spice blend, this 1.4 kg piece offers a unique flavor that satisfies even the most discerning palates.
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