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This Royal Olive Oil collected early in November, is an indigenous and limited variety of red olives with qualities and particularities that make this variety unique in the world.
This early Royal Olive Oil, harvested in November, is an autochthonous and limited variety of red olive with qualities and particularities that make this variety unique in the world.
Intense green to golden colour. In the nose, intense green fruitiness and complex aromas of green banana, apple, grass and mint. On the palate, clean and elegant with a sweet entry, which gradually develops into a moderate spiciness.
Fish, seafood, salted fish, smoked fish, vegetable creams, salmorejo (gazpacho)? Ideal to enhance any dish.
This Royal Olive Oil collected early in November, is an indigenous and limited variety of red olives with qualities and particularities that make this variety unique in the world.
This early Royal Olive Oil, harvested in November, is an autochthonous and limited variety of red olive with qualities and particularities that make this variety unique in the world.
Intense green to golden colour. In the nose, intense green fruitiness and complex aromas of green banana, apple, grass and mint. On the palate, clean and elegant with a sweet entry, which gradually develops into a moderate spiciness.
Fish, seafood, salted fish, smoked fish, vegetable creams, salmorejo (gazpacho)? Ideal to enhance any dish.
