Iberian ham 50% acorn-fed, sourced from large Iberian pigs that weigh over 200 kg. Without a doubt, these specimens have achieved their size based on their natural diet provided by the Extremadura dehesa. Large Iberian pigs that mark their territory and strengthen themselves by eating more acorns than the rest of their counterparts.
We offer you the hand-sliced cut of this unique ham in 100g packages.
Bone and shank are not included.

Breed: Carrasco 50% Iberian breed.Vintage: 2019, classified by experts as the best vintage of the 21st century and one of the best in the last 50 years.Format: 100g package, hand-sliced and vacuum-packed, at no additional cost.
Breeding: Extremadura. Robust animals, the strongest in the dehesa.Curing: Guijuelo. Cured for over 36 months in the most historic cellar of Carrasco, the oldest known cellar since 1895.Sensory analysis: some hams at their optimal curing point, juicy, with an intense cherry-red color, low salt content, and a slight sweet touch. You will not have tasted anything like it.Storage: in a dry place at room temperature. Recommendations for slicing ham: if you want to become a little expert in hand-slicing ham, you will only have two objectives. First: follow the slicing advice from Carrasco Ibéricos, and second: slice many hams.

Purchase our 50% acorn-fed Iberian ham weighing 10 kg as a whole piece.