More information

🫒 CATA

• Bright green color.
• Fruity flavor with slight spicy non-cumulative spiciness that disappears in the mouth.
• Aroma of freshly cut grass green apple and fig tree.

🫒 FOOD PAIRING

• Salad dressings and salad dressings.
• Salad dressings and salad dressings.
• Salad dressings and salad dressings
• Oily fish
• Carpaccio, salmon or tuna tataki
• Avocado and tomato tartar.
• Avocado and tomato tartar.
• Avocado and tomato tartar

Adeoliva Nº4 Picual is the baby version of our star product Adeoliva Nº1. This green olive oil packaged in a 100 ml transparent bottle is an exceptionally satisfying experience for the senses. The 100 ml glass bottle is transparent allows the bright green olive oil to stand out even more. The early harvest olive oil is richly aromatic and has an intense, green flavor that stands out among most common olive oils. When tasted, its punchy flavor and smooth, unctuous texture blend to create a unique gastronomic experience.

It has a greenish-green color that stands out from more common olive oils

It has a bright green color with golden tones that give it an attractive appearance. The fresh and herbaceous aroma is intense with herbal notes such as basil and thyme. The flavor is slightly bitter with a slight hint of spiciness. It is a versatile oil that can be used to season salads, prepare meats, accompany appetizers or used alone as an accompaniment. For food pairing, early green olive oil pairs perfectly with fresh tomatoes, feta cheese, garlic, fresh herbs and olives

Marinated salmon tartar with avocado base