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Without gluten
Bio / Ecological
Without gluten
Bio / Ecological
12.30 € / 100 g
Description
Agar Agar Flakes Bio 50g. Vegetable gelatin ofmarine origin, gluten-free and organic farming. Dissolved in hot water and then cooled, it becomes gelatinous and is used as a thickener for soups, ice creams, desserts, and as a clarifier for beer. Provides soluble fiber, iron, iodine, calcium, and magnesium.
Ingredients
GelidiumCartilagineum seaweed flakes.
(* from organic farming)
Weight
50g
Average nutritional values per 100g
- Energy 15kCal 63kJ
- Carbohydrates 2g
- Fat 0.3g
- Protein 3g
12.30 € / 100 g
Description
Agar Agar Flakes Bio 50g. Vegetable gelatin ofmarine origin, gluten-free and organic farming. Dissolved in hot water and then cooled, it becomes gelatinous and is used as a thickener for soups, ice creams, desserts, and as a clarifier for beer. Provides soluble fiber, iron, iodine, calcium, and magnesium.
Ingredients
GelidiumCartilagineum seaweed flakes.
(* from organic farming)
Weight
50g
Average nutritional values per 100g
- Energy 15kCal 63kJ
- Carbohydrates 2g
- Fat 0.3g
- Protein 3g
