12.30 € / 100 g

Description

Agar Agar Flakes Bio 50g. Vegetable gelatin ofmarine origin, gluten-free and organic farming. Dissolved in hot water and then cooled, it becomes gelatinous and is used as a thickener for soups, ice creams, desserts, and as a clarifier for beer. Provides soluble fiber, iron, iodine, calcium, and magnesium.

Ingredients

GelidiumCartilagineum seaweed flakes.

(* from organic farming)

Weight

50g

Average nutritional values per 100g

- Energy 15kCal 63kJ

- Carbohydrates 2g

- Fat 0.3g

- Protein 3g