Agar Agar Powder Bio 60g

Agar Agar Powder Bio 60g

Agar Agar Powder Bio 60g

{{getOldPrice()}}{{getPrice()}}

¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Valoración: 4.7
No minimum order
Shipping time: 48 - 120 h
5,95 €
free from 100 €

Alérgenos y características

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

12.30 € / 100 g

Description

Organic Powdered Agar Agar 60g by Salud Viva. A plant-based product, flavorless and odorless, obtained from the gelification of red seaweed and used as a thickener and gelling agent in cooking. Ideal for desserts, jams, jellies, mousses, custards, creams, and sauces, among others. Gluten-free.

Ingredients

100% powdered agar agar*. May contain traces of nuts and sesame.

(* from organic farming)

Weight

60g

Instructions

Mix 2g of agar agar in 100ml of cold liquid. Heat slowly and let it boil for 1-2 minutes while stirring constantly. In the case of a cold preparation, let it cool slightly and then gradually add the other ingredients. Optimal gelification is achieved after approximately 3 hours of refrigeration. 2g of powdered agar agar (1 level teaspoon) is equivalent to about 6 sheets of animal gelatin.

Average nutritional values per 100g

- Energy 1503kJ 354kCal

- Fat 0.50g of which saturated 0.005g

- Carbohydrates 80.7g of which sugars 0.5g

- Dietary fiber 7.7g

- Protein 1.0g

- Salt 0.45mg

Translated automatically

More information

12.30 € / 100 g

Description

Organic Powdered Agar Agar 60g by Salud Viva. A plant-based product, flavorless and odorless, obtained from the gelification of red seaweed and used as a thickener and gelling agent in cooking. Ideal for desserts, jams, jellies, mousses, custards, creams, and sauces, among others. Gluten-free.

Ingredients

100% powdered agar agar*. May contain traces of nuts and sesame.

(* from organic farming)

Weight

60g

Instructions

Mix 2g of agar agar in 100ml of cold liquid. Heat slowly and let it boil for 1-2 minutes while stirring constantly. In the case of a cold preparation, let it cool slightly and then gradually add the other ingredients. Optimal gelification is achieved after approximately 3 hours of refrigeration. 2g of powdered agar agar (1 level teaspoon) is equivalent to about 6 sheets of animal gelatin.

Average nutritional values per 100g

- Energy 1503kJ 354kCal

- Fat 0.50g of which saturated 0.005g

- Carbohydrates 80.7g of which sugars 0.5g

- Dietary fiber 7.7g

- Protein 1.0g

- Salt 0.45mg

Translated automatically

Más productos de este vendedor

Organic Fairtrade Stretto Italiano Ground Coffee 250g
Artisan Pasta Caserecce of Corn and Rice Gluten Free 500g
Dobloni Dark White Biscuits Gluten Free 120g
Penne Rigate No. 34 of Brown Rice Gluten-Free 400g
Smooth 100% Pure Peanut Butter Cream 500g
Biscotti with Cereals Gluten Free 250g
Corn and Rice Pipette No. 81 Gluten Free 400g
Gluten-Free Corn and Rice Orecchiette 250g
Agave Inulin Powder Bio 200g
Organic Quinoa and Rice Vegetable Drink 6 x 1L