Agar Agar Powder Bio 60g

Agar Agar Powder Bio 60g

Agar Agar Powder Bio 60g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
5,95 €
free from 100 €

Alérgenos y características

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

12.30 € / 100 g

Description

Organic Powdered Agar Agar 60g by Salud Viva. A plant-based product, flavorless and odorless, obtained from the gelification of red seaweed and used as a thickener and gelling agent in cooking. Ideal for desserts, jams, jellies, mousses, custards, creams, and sauces, among others. Gluten-free.

Ingredients

100% powdered agar agar*. May contain traces of nuts and sesame.

(* from organic farming)

Weight

60g

Instructions

Mix 2g of agar agar in 100ml of cold liquid. Heat slowly and let it boil for 1-2 minutes while stirring constantly. In the case of a cold preparation, let it cool slightly and then gradually add the other ingredients. Optimal gelification is achieved after approximately 3 hours of refrigeration. 2g of powdered agar agar (1 level teaspoon) is equivalent to about 6 sheets of animal gelatin.

Average nutritional values per 100g

- Energy 1503kJ 354kCal

- Fat 0.50g of which saturated 0.005g

- Carbohydrates 80.7g of which sugars 0.5g

- Dietary fiber 7.7g

- Protein 1.0g

- Salt 0.45mg

Translated automatically

More information

12.30 € / 100 g

Description

Organic Powdered Agar Agar 60g by Salud Viva. A plant-based product, flavorless and odorless, obtained from the gelification of red seaweed and used as a thickener and gelling agent in cooking. Ideal for desserts, jams, jellies, mousses, custards, creams, and sauces, among others. Gluten-free.

Ingredients

100% powdered agar agar*. May contain traces of nuts and sesame.

(* from organic farming)

Weight

60g

Instructions

Mix 2g of agar agar in 100ml of cold liquid. Heat slowly and let it boil for 1-2 minutes while stirring constantly. In the case of a cold preparation, let it cool slightly and then gradually add the other ingredients. Optimal gelification is achieved after approximately 3 hours of refrigeration. 2g of powdered agar agar (1 level teaspoon) is equivalent to about 6 sheets of animal gelatin.

Average nutritional values per 100g

- Energy 1503kJ 354kCal

- Fat 0.50g of which saturated 0.005g

- Carbohydrates 80.7g of which sugars 0.5g

- Dietary fiber 7.7g

- Protein 1.0g

- Salt 0.45mg

Translated automatically

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