The Apricot and Peach Pesto Jam (Sugar-Free) from Rigoni di Asiago is a delicious option for those seeking fresh and natural flavors. With a 60% content of apricots and peaches, this jam offers a summery, intensely aromatic taste thanks to the addition of basil. Made at low temperatures to preserve all the properties and flavors of its natural ingredients, it is perfect for accompaniments like toast, desserts, or even as a surprising ingredient in savory dishes. Sugar-free, this jam contains only fruit sugars, making it a healthier choice to enjoy. Additionally, it's gluten-free, making it an excellent option for people with gluten sensitivity.