Apricot and Peach Jam with Pesto (No Sugar) 250g

Apricot and Peach Jam with Pesto (No Sugar) 250g
Apricot and Peach Jam with Pesto (No Sugar) 250g Apricot and Peach Jam with Pesto (No Sugar) 250g-detalle Apricot and Peach Jam with Pesto (No Sugar) 250g-lateral Apricot and Peach Jam with Pesto (No Sugar) 250g-trasera
Apricot and Peach Jam with Pesto (No Sugar) 250g Apricot and Peach Jam with Pesto (No Sugar) 250g-detalle Apricot and Peach Jam with Pesto (No Sugar) 250g-lateral Apricot and Peach Jam with Pesto (No Sugar) 250g-trasera

Apricot and Peach Jam with Pesto (No Sugar) 250g

Apricot and Peach Jam with Pesto (No Sugar) 250g

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Delicatessin
Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
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Alérgenos y características

Without gluten

Bio / Ecological

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Apricot and peach 60%, apple juice, gelling agent: pectin, basil 0.4%.

Net weight:

Jam made with apricot and peach, combined with a touch of basil for a unique and aromatic flavor. No added sugar; it contains only sugars naturally present in the fruit. Organic and gluten-free product, ideal for those seeking an authentic and healthy taste.
Rigoni di Asiago's Apricot and Peach Jam with Pesto is a delight for the palate, combining the sweet flavors of apricot and peach with a hint of basil. This blend provides a summery, Mediterranean note, ideal for enhancing breakfasts or snacks. Made at low temperatures to preserve natural nutrients, this jam is gluten-free and organic. It stands out for not containing added sugar, using only the natural sugars of the fruit.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Apricot and peach 60%, apple juice, gelling agent: pectin, basil 0.4%.

More information

Net weight:

Jam made with apricot and peach, combined with a touch of basil for a unique and aromatic flavor. No added sugar; it contains only sugars naturally present in the fruit. Organic and gluten-free product, ideal for those seeking an authentic and healthy taste.
Rigoni di Asiago's Apricot and Peach Jam with Pesto is a delight for the palate, combining the sweet flavors of apricot and peach with a hint of basil. This blend provides a summery, Mediterranean note, ideal for enhancing breakfasts or snacks. Made at low temperatures to preserve natural nutrients, this jam is gluten-free and organic. It stands out for not containing added sugar, using only the natural sugars of the fruit.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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