Dr. Schar's Gluten-Free Gratí Bread Crumbs are a versatile option for those seeking a crispy and delicious breading. Made primarily from rice flour and corn starch, this bread crumbs is not only gluten-free but also lactose-free, making it a suitable alternative for people with food intolerances. It can be used for breading meats, fish, or even vegetables, adding a delightful aroma and an attractive golden color to dishes. In addition to its kitchen versatility, it has a notable nutritional profile, with 425 Kcal and 14g of fat per 100g. Undoubtedly, it's a high-quality product that satisfies cravings in a healthier way.