Rustic Ciabatta Bread with Seeds Gluten-Free 120g

Rustic Ciabatta Bread with Seeds Gluten-Free 120g

Rustic Ciabatta Bread with Seeds Gluten-Free 120g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
From 5,95 €
free from 125 €

Alérgenos y características

Eggs

Without gluten

Bio / Ecological

Eggs

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Water, rice flour, rice starch, tapioca starch, psyllium fiber, sunflower oil, yeast, sugar, inactive sourdough, thickeners: E464, guar gum; flax seeds (2.6%), poppy seeds (1.2%), sunflower seeds (0.9%), salt, carob flour, preservatives: E202, E281; emulsifier: E471, flavors.

Nutritional values per 100.0 g
Energy value 1.191 kJ / 282 kcal
Fat (g) 5,40 g
of which saturates (g) 0,94 g
Carbohydrate (g) 54 g
of which sugars (g) 5 g
Protein (g) 2,30 g

Net weight:

Enjoy the Rustic Ciabatta Bread with Seeds from Proceli, a delicious roll ideal for sandwiches. With a tender crumb and crispy crust, it is made with linseed, poppy, and sunflower seeds. This bread is rich in fiber, perfect for enjoying toasted.
The Rustic Ciabatta Bread with Seeds from Proceli is a tasty and healthy option for those seeking gluten-free alternatives. This ciabatta roll combines a tender crumb with a crispy crust and contains a blend of flaxseed (2.6%), poppy seeds (1.2%), and sunflower seeds (0.9%) that bring a unique flavor and texture. It's ideal for preparing sandwiches or accompanying meals, and it is recommended to warm it slightly in the toaster to enjoy its full potential. Furthermore, it is made with quality ingredients and is rich in fiber, making it an excellent choice for a balanced diet. Proceli ensures that this bread is lactose-free and palm oil-free, providing a healthier option.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Water, rice flour, rice starch, tapioca starch, psyllium fiber, sunflower oil, yeast, sugar, inactive sourdough, thickeners: E464, guar gum; flax seeds (2.6%), poppy seeds (1.2%), sunflower seeds (0.9%), salt, carob flour, preservatives: E202, E281; emulsifier: E471, flavors.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.191 kJ / 282 kcal
Fat (g) 5,40 g
of which saturates (g) 0,94 g
Carbohydrate (g) 54 g
of which sugars (g) 5 g
Protein (g) 2,30 g

More information

Net weight:

Enjoy the Rustic Ciabatta Bread with Seeds from Proceli, a delicious roll ideal for sandwiches. With a tender crumb and crispy crust, it is made with linseed, poppy, and sunflower seeds. This bread is rich in fiber, perfect for enjoying toasted.
The Rustic Ciabatta Bread with Seeds from Proceli is a tasty and healthy option for those seeking gluten-free alternatives. This ciabatta roll combines a tender crumb with a crispy crust and contains a blend of flaxseed (2.6%), poppy seeds (1.2%), and sunflower seeds (0.9%) that bring a unique flavor and texture. It's ideal for preparing sandwiches or accompanying meals, and it is recommended to warm it slightly in the toaster to enjoy its full potential. Furthermore, it is made with quality ingredients and is rich in fiber, making it an excellent choice for a balanced diet. Proceli ensures that this bread is lactose-free and palm oil-free, providing a healthier option.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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