Gluten-Free Brioche Bread 370g

Gluten-Free Brioche Bread 370g

Gluten-Free Brioche Bread 370g

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Rating: 4.7
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Shipping time: 48 - 120 h
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Alérgenos y características

lupins

Gluten

Soy

Without gluten

Bio / Ecological

lupins

Gluten

Soy

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Corn starch, rice flour, water, sugar, egg, vegetable margarine (palm fat, water, rapeseed oil, salt, emulsifier: mono- and diglycerides of fatty acids; acidifier: citric acid; natural flavor), glucose syrup, thickeners: hydroxypropylmethylcellulose, guar gum; skim milk powder, plant fiber (psyllium), yeast, emulsifier: mono- and diglycerides of fatty acids; salt, natural flavor, acidifier: tartaric acid. May contain traces of soy and lupin.

Nutritional values per 100.0 g
Energy value 1.106 kJ / 262 kcal
Fat (g) 5,50 g
of which saturates (g) 3 g
Carbohydrate (g) 48 g
of which sugars (g) 9,30 g
Protein (g) 3 g

Net weight:

Indulge in Dr. Schar's Gluten-Free Brioche Bread, a sweet sliced bread perfect for breakfasts or snacks. Soft and delicious, it pairs exquisitely with butter, ham, or chocolate. Its texture is perfect for any time of the day, offering a unique gluten-free experience.
Dr. Schar's Gluten-Free Brioche Bread is a delicious product ideal for those seeking gluten-free options without sacrificing flavor. Weighing 370g, this sweet bread has been carefully crafted by master bakers, ensuring a soft texture and exceptional taste. Selected ingredients include corn starch, rice flour, egg, and vegetable margarine, providing a rich and comforting flavor profile. Perfect for breakfast, this brioche can be enjoyed on its own or paired with butter, ham, or a generous layer of chocolate. Moreover, its versatility makes it an excellent choice for snacks. With balanced nutritional values, it contains 262 kcal per 100g and is a source of fiber. We recommend storing it in a cool, dry place to maintain its freshness.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Corn starch, rice flour, water, sugar, egg, vegetable margarine (palm fat, water, rapeseed oil, salt, emulsifier: mono- and diglycerides of fatty acids; acidifier: citric acid; natural flavor), glucose syrup, thickeners: hydroxypropylmethylcellulose, guar gum; skim milk powder, plant fiber (psyllium), yeast, emulsifier: mono- and diglycerides of fatty acids; salt, natural flavor, acidifier: tartaric acid. May contain traces of soy and lupin.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.106 kJ / 262 kcal
Fat (g) 5,50 g
of which saturates (g) 3 g
Carbohydrate (g) 48 g
of which sugars (g) 9,30 g
Protein (g) 3 g

More information

Net weight:

Indulge in Dr. Schar's Gluten-Free Brioche Bread, a sweet sliced bread perfect for breakfasts or snacks. Soft and delicious, it pairs exquisitely with butter, ham, or chocolate. Its texture is perfect for any time of the day, offering a unique gluten-free experience.
Dr. Schar's Gluten-Free Brioche Bread is a delicious product ideal for those seeking gluten-free options without sacrificing flavor. Weighing 370g, this sweet bread has been carefully crafted by master bakers, ensuring a soft texture and exceptional taste. Selected ingredients include corn starch, rice flour, egg, and vegetable margarine, providing a rich and comforting flavor profile. Perfect for breakfast, this brioche can be enjoyed on its own or paired with butter, ham, or a generous layer of chocolate. Moreover, its versatility makes it an excellent choice for snacks. With balanced nutritional values, it contains 262 kcal per 100g and is a source of fiber. We recommend storing it in a cool, dry place to maintain its freshness.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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