Aged sheep cheese

Cheese made with pasteurized sheep's milk, and a minimum aging of 9-12 months

• Pairing for sheep cheese: Our sheep cheeses offer a wide range of flavors and creamy textures, making them the perfect complement for delicious pairings. For the young cheese, we recommend pairing it with young and fresh white wines, such as Sauvignon Blanc or Verdejo. The semi-cured cheese pairs perfectly with young and fruity red wines, such as Tempranillo or Merlot. If you prefer the aged cheese, we suggest pairing it with more structured and complex red wines, such as Cabernet Sauvignon or Syrah. The aged cheese is enhanced with long-aged red wines, such as Rioja Reserva or Malbec. In addition to wines, you can enjoy our sheep cheeses with a variety of accompaniments. Pair them with fresh fruits like grapes, figs, or apples, which will provide a refreshing contrast. You can also add nuts like walnuts or almonds, which will add texture and a complementary flavor... Complete your experience with artisan breads and intense flavored jams like fig or cranberry. Discover the versatility of our sheep cheeses and create unique and delicious pairings!

• Tasting note: Cheese with a strong aroma and flavor, and with great character. With flavor nuances that burst on the palate, this cheese is aged for 9 to 12 months, offering a hard but creamy texture, leaving a slight spiciness.