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Sheep cheese made with raw milk, covered with oregano and honey, and aged for a minimum of 5 - 6 months

• Cheese pairing for flavored cheeses: Immerse yourself in our exquisite collection of sheep cheeses with captivating flavors. From the intense aroma of porcini and black truffle to the subtlety of oregano honey, each cheese is a unique experience. We recommend pairing the porcini and black truffle cheese with robust red wines such as Cabernet Sauvignon or Syrah, while the oregano honey cheese pairs perfectly with semi-sweet white wines such as Riesling or Gewürztraminer. For our rosemary cheese, choose dry white wines such as Sauvignon Blanc or Albariño. The intense flavor of black garlic pairs well with elegant red wines such as Merlot or Rioja Reserva, and the lard and black olive cheese with young and fruity red wines like Garnacha or young Tempranillo. You can accompany them with fresh fruits such as grapes and pears, as well as with nuts like walnuts and almonds. Discover the magic of our sheep cheeses with flavors and enjoy an unforgettable culinary experience.

• Tasting notes: Buttery texture. High intensity. A very aromatic cheese on the nose, where the characteristic flavors provided by the herbs combine with the sweet aftertaste provided by the honey that covers its rind.