Presentation: 3kg Cheese

Made with raw sheep's milk from the province of Zamora.

Made artisanally with sheep's milk, with very remarkable quality levels, under the Protected Designation of Origin Queso Zamorano. With a natural brown rind, and a well-marked and defined pleita, bathed in olive oil during maturation. The paste is firm and compact, with a yellowish ivory color, and may have small eyes evenly distributed throughout the cut.

Zamorano cheese is characterized by having genuine aromas and flavors, typical of raw sheep's milk, well developed and persistent on the palate. In addition, olfactory-gustatory characteristics can be appreciated in which we find hints of sheep's milk, cooked butter, or nuts, due to the traditional grazing system that feeds our sheep and their long maturation in the cellar.

TASTING: Consume at room temperature to appreciate its intensity, breaking it into small pieces to better assimilate its flavors and aromas.

Maturation: Depending on the wedge, it can range from 6 to more than 12 months.

Ingredients