Aged sheep cheese with rosemary

Cheese made with pasteurized sheep milk covered with rosemary and aged for a minimum of 9 - 12 months

• Cheese pairing for flavors: Immerse yourself in our exquisite collection of sheep cheeses with captivating flavors. From the intense aroma of boletus and black truffle to the subtlety of honey oregano, each cheese is a unique experience. We recommend pairing the boletus and black truffle cheese with robust red wines such as Cabernet Sauvignon or Syrah, while the honey oregano cheese pairs perfectly with semi-sweet white wines such as Riesling or Gewürztraminer. For our rosemary cheese, choose dry white wines such as Sauvignon Blanc or Albariño. The intense flavor of black garlic pairs well with elegant red wines such as Merlot or Rioja Reserva, and the butter and black olive cheese with young and fruity red wines such as Garnacha or young Tempranillo. You can accompany them with fresh fruits like grapes and pears, as well as with nuts like walnuts and almonds. Discover the magic of our flavored sheep cheeses and enjoy an unforgettable culinary experience.

• Tasting note: This sheep cheese aged with rosemary offers us the unmistakable taste of our cheeses mixed with the aromas of the wild plants that our sheep feed on. The interior of the cheese is ivory white, with small eyes irregularly distributed offering a nice contrast with the crust, covered with natural rosemary leaves. It is made combining the most modern and secure manufacturing techniques with the tradition and experience that being artisan cheesemakers gives us.