Cured sheep cheese with white truffle

Cheese made with pasteurized sheep milk with white truffle and a minimum maturation of 5 - 6 months

• Pairing for flavored cheeses: Immerse yourself in our exquisite collection of sheep cheeses with captivating flavors. From the intense aroma of boletus and black truffle to the subtlety of oregano honey, each cheese is a unique experience. We recommend pairing the boletus and black truffle cheese with robust red wines such as Cabernet Sauvignon or Syrah, while the oregano honey cheese pairs perfectly with semi-sweet white wines such as Riesling or Gewürztraminer. For our rosemary cheese, choose dry white wines like Sauvignon Blanc or Albariño. The intense flavor of black garlic pairs well with elegant red wines like Merlot or Rioja Reserva, and the lard and black olive cheese with young and fruity red wines like Garnacha or young Tempranillo. You can accompany them with fresh fruits like grapes and pears, as well as with nuts like walnuts and almonds. Discover the magic of our flavored sheep cheeses and enjoy an unforgettable culinary experience.

• Tasting notes: Following the line of our flavored cheeses, we wanted to mix the aroma, flavor, and appearance of white truffle with the taste of our traditional cheese... The subtlety of this white truffle makes the flavor blend so well with the cheese that it gives it those elegant nuances characteristic of this product.