Aioli sauce is one of the best known elements of our gastronomy, made with garlic and oil. It is one of the most traditional and delicious sauces of the Mediterranean cuisine.
Allioli sauce is one of the most popular sauces in our gastronomy
Although its origin is not known for sure, the garlic sauce or "ajoaceite" is very typical in Aragon, Catalonia, Valencia, Balearic Islands, Murcia and part of Andalusia
INGREDIENTS: Sunflower oil, MILK, water, ground garlic, salt, preservatives (E-202)(E-211), acidulant: citric acid, thickener: xanthan gum, parsley, antioxidant (E-301, rosemary extract (E-392), sugar).
NUTRIENTAL INFORMATION: Average values per 100 g.
NUTRIENTAL INFORMATION:Average values per 100 g
| Energy value |
1754 kJ/ 421 kcal |
| Fat |
45.4 g |
| Of which saturated |
5.3 g |
| Carbohydrates |
| 2.1 g |
| Of which sugars |
2.1 g |
| Proteins |
| 0.8 g |
| Salt |
1.9 g |
