Duck pate roll 1.5kg

Duck pate roll 1.5kg

Duck pate roll 1.5kg

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Rating: 4.7
No minimum order
Shipping time: 48 - 72 h
10 €
free from 40 €

Excellent natural duck pâté made from the liver of this animal, macerated with the highest quality spices. It is perfect for spreading on toasted bread or adding to sauces or stews like cannelloni, giving it a different touch due to its exquisite and intense flavor.

Duck pâté is the result of mixing duck liver with other meats from the animal that have been subjected to a light heat and pressure treatment to obtain this semi-preserved product. It is characterized by a milder and less pronounced flavor than goose pâté. Before consuming duck pâté, we recommend refrigerating it for at least 2 hours before consumption and before that, keeping it at room temperature for 10 minutes so that all its qualities, flavors, and textures can be appreciated. Do not forget to use a sharp knife for a perfect presentation on your plate, whether accompanied by toast or jams. INGREDIENTS: (80% duck), duck fat, duck liver, water, onions, FRESH CREAM, blackcurrant cream, SOY protein, natural flavors, salt, Port wine, aromatic plants, dextrose, coloring: E-120, antioxidant: E-301, preservative: E-250. Decoration: Pork fat, colorings: E-161b, E-160. Possible presence of gluten, eggs, and nuts with shells.
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Excellent natural duck pâté made from the liver of this animal, macerated with the highest quality spices. It is perfect for spreading on toasted bread or adding to sauces or stews like cannelloni, giving it a different touch due to its exquisite and intense flavor.

Duck pâté is the result of mixing duck liver with other meats from the animal that have been subjected to a light heat and pressure treatment to obtain this semi-preserved product. It is characterized by a milder and less pronounced flavor than goose pâté. Before consuming duck pâté, we recommend refrigerating it for at least 2 hours before consumption and before that, keeping it at room temperature for 10 minutes so that all its qualities, flavors, and textures can be appreciated. Do not forget to use a sharp knife for a perfect presentation on your plate, whether accompanied by toast or jams. INGREDIENTS: (80% duck), duck fat, duck liver, water, onions, FRESH CREAM, blackcurrant cream, SOY protein, natural flavors, salt, Port wine, aromatic plants, dextrose, coloring: E-120, antioxidant: E-301, preservative: E-250. Decoration: Pork fat, colorings: E-161b, E-160. Possible presence of gluten, eggs, and nuts with shells.
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