Añana Salt Flower

Añana Salt Flower
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Añana Salt Flower

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Valoración: 4.8
Minimum order amount:
20.00 €
Shipping time: 24 - 48 h
6,90 €
free from 100 €

Alérgenos y características

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Container: Envase de plástico

Mark: Sal de Añana - Real Kalea 42 - 01426 Gesaltza Añana (España)

Weight: 500 gr.

The flower of Añana salt surprises us with its great ability to enhance the flavor of both raw foods and the recipes and dishes we prepare in the kitchen, rich in minerals and trace elements, is highly appreciated in haute cuisine, so much so that some of the most renowned chefs in our country - Pedro Subijana, Andoni Ruiz, Martin Berasategui, Dani Garcia, Joan Roca, Diego Guerrero ... - are openly pronounced about their great predilection for this salt, which they consider as "one of the best salts in the world" and which stands out for its great purity, thanks not only to its excellent raw material but also to the artisanal process of its production. And the fact is that these sheets or flakes of crunchy texture are formed on the surface of the threshing floors of the Salt Valley when they evaporate from the brine and are harvested before falling to the bottom in a completely manual and artisanal way

The salt of the Añana Salt Valley offers us a unique purity, the reason is its particular origin, an ancient sea of more than 200 million years ago, which thanks to a natural evaporation and a totally traditional extraction process, today delights us with an exceptional flavor, a unique richness in minerals and trace elements and the consideration of experts and great chefs to be "one of the best salts in the world"

Translated automatically

Otras características

Container: Envase de plástico

Mark: Sal de Añana - Real Kalea 42 - 01426 Gesaltza Añana (España)

Weight: 500 gr.

More information

The flower of Añana salt surprises us with its great ability to enhance the flavor of both raw foods and the recipes and dishes we prepare in the kitchen, rich in minerals and trace elements, is highly appreciated in haute cuisine, so much so that some of the most renowned chefs in our country - Pedro Subijana, Andoni Ruiz, Martin Berasategui, Dani Garcia, Joan Roca, Diego Guerrero ... - are openly pronounced about their great predilection for this salt, which they consider as "one of the best salts in the world" and which stands out for its great purity, thanks not only to its excellent raw material but also to the artisanal process of its production. And the fact is that these sheets or flakes of crunchy texture are formed on the surface of the threshing floors of the Salt Valley when they evaporate from the brine and are harvested before falling to the bottom in a completely manual and artisanal way

The salt of the Añana Salt Valley offers us a unique purity, the reason is its particular origin, an ancient sea of more than 200 million years ago, which thanks to a natural evaporation and a totally traditional extraction process, today delights us with an exceptional flavor, a unique richness in minerals and trace elements and the consideration of experts and great chefs to be "one of the best salts in the world"

Translated automatically

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