Pruno

Pruno
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Pruno

Pruno

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Rating: 4.9
Minimum order amount:
20.00 €
Shipping time: 24 - 96 h
From 6,90 €
free from 100 €

Alérgenos y características

Year

2020

Appellation of origin

Ribera del Duero

Kind

Vino tinto

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Year

2020

Appellation of origin

Ribera del Duero

Kind

Vino tinto

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Container: Botella de vidrio

Mark: Finca Villacreces - Carretera Trujillo Km1 - 10600 Plasencia (España)

Weight: 75 cl.

This fresh and lighthearted wine is made with the first grapes of the harvest and aged for several months in French oak barrels. The result is a wine capable of enchanting and creating a following.

Varieties: 90% Tempranillo, 10% Cabernet Sauvignon.Tasting note:Appearance: Deep cherry red.Nose: Aromas of red fruits accompanied by a touch of oak, suggesting a sweet and indulgent entry. Reminiscent of ripe fruit, licorice, with hints of toasted notes and toffee.Palate: Pleasant mouthfeel and a smooth finish.Service Temperature and Pairing: 15 ºC. It pairs well with a variety of dishes, particularly with Castilian roasts.

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Otras características

Container: Botella de vidrio

Mark: Finca Villacreces - Carretera Trujillo Km1 - 10600 Plasencia (España)

Weight: 75 cl.

More information

This fresh and lighthearted wine is made with the first grapes of the harvest and aged for several months in French oak barrels. The result is a wine capable of enchanting and creating a following.

Varieties: 90% Tempranillo, 10% Cabernet Sauvignon.Tasting note:Appearance: Deep cherry red.Nose: Aromas of red fruits accompanied by a touch of oak, suggesting a sweet and indulgent entry. Reminiscent of ripe fruit, licorice, with hints of toasted notes and toffee.Palate: Pleasant mouthfeel and a smooth finish.Service Temperature and Pairing: 15 ºC. It pairs well with a variety of dishes, particularly with Castilian roasts.

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