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130g
Fillets of anchovy bathed in extra virgin olive oil, wine vinegar, and sea salt. With many beneficial properties for health. Its fat is rich in OMEGA 3 fatty acids. An important source of vitamins, proteins, and minerals. M.A. Revilla selects the best catch to artisanally prepare their exquisite anchovies in vinegar with garlic. A true delicacy of our gastronomy. Ideal in salads and if you allow us, seasoned with paprika for a first-class finish.
A true gastronomic treasure. Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.
Fillet of anchovy (Engraulis encrasicolus)
Anchovies in vinegar are a classic of our gastronomy and one of the star appetizers on our tables. Whether alone or accompanied by some good french fries, pickles, a little red pepper or olives, anchovies in vinegar are a very appetizing food, but certainly also healthy and beneficial for combating conditions as diverse as diabetes, arthritis, depression, asthma, inflammatory diseases, and circulatory system disorders.
Technical sheet
Ingredients: Fillet of anchovy (Engraulis encrasicolus), extra virgin olive oil (EVOO), wine vinegar, and sea salt
Allergens: Fish and derivatives
Pairing: It is recommended to enjoy with paprika, sliced garlic, and parsley. And consume at room temperature. Ideal on top of crackers like those from Paul & Pippa or on a good bread. We recommend them in salads with gourmet lettuce and good tomatoes. And we can accompany them, of course, with a good white wine such as Penedés, Verdejo, Alvariño, or why not a premium cava, a vermouth, or a frizzante like La Mundial, all of which you will find at Made in Spain Store.
Producer: Anchoas M.A: Revilla
Origin: Santoña (Cantabria)
Nutritional information:
Store in a cool and dry place, not exceeding 35ºC.
Expiration: 4 years after manufacturing
130g
Fillets of anchovy bathed in extra virgin olive oil, wine vinegar, and sea salt. With many beneficial properties for health. Its fat is rich in OMEGA 3 fatty acids. An important source of vitamins, proteins, and minerals. M.A. Revilla selects the best catch to artisanally prepare their exquisite anchovies in vinegar with garlic. A true delicacy of our gastronomy. Ideal in salads and if you allow us, seasoned with paprika for a first-class finish.
A true gastronomic treasure. Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.
Fillet of anchovy (Engraulis encrasicolus)
Anchovies in vinegar are a classic of our gastronomy and one of the star appetizers on our tables. Whether alone or accompanied by some good french fries, pickles, a little red pepper or olives, anchovies in vinegar are a very appetizing food, but certainly also healthy and beneficial for combating conditions as diverse as diabetes, arthritis, depression, asthma, inflammatory diseases, and circulatory system disorders.
Technical sheet
Ingredients: Fillet of anchovy (Engraulis encrasicolus), extra virgin olive oil (EVOO), wine vinegar, and sea salt
Allergens: Fish and derivatives
Pairing: It is recommended to enjoy with paprika, sliced garlic, and parsley. And consume at room temperature. Ideal on top of crackers like those from Paul & Pippa or on a good bread. We recommend them in salads with gourmet lettuce and good tomatoes. And we can accompany them, of course, with a good white wine such as Penedés, Verdejo, Alvariño, or why not a premium cava, a vermouth, or a frizzante like La Mundial, all of which you will find at Made in Spain Store.
Producer: Anchoas M.A: Revilla
Origin: Santoña (Cantabria)
Nutritional information:
Store in a cool and dry place, not exceeding 35ºC.
Expiration: 4 years after manufacturing
