My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
130g
Fillets of anchovy bathed in extra virgin olive oil, wine vinegar, and sea salt. With many beneficial properties for health. Its fat is rich in OMEGA 3 fatty acids. An important source of vitamins, proteins, and minerals. M.A. Revilla selects the best catch to artisanally prepare their exquisite anchovies in vinegar with garlic. A true delicacy of our gastronomy. Ideal in salads and if you allow us, seasoned with paprika for a first-class finish.
A true gastronomic treasure. Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.
Fillet of anchovy (Engraulis encrasicolus)
Anchovies in vinegar are a classic of our gastronomy and one of the star appetizers on our tables. Whether alone or accompanied by some good french fries, pickles, a little red pepper or olives, anchovies in vinegar are a very appetizing food, but certainly also healthy and beneficial for combating conditions as diverse as diabetes, arthritis, depression, asthma, inflammatory diseases, and circulatory system disorders.
Technical sheet
Ingredients: Fillet of anchovy (Engraulis encrasicolus), extra virgin olive oil (EVOO), wine vinegar, and sea salt
Allergens: Fish and derivatives
Pairing: It is recommended to enjoy with paprika, sliced garlic, and parsley. And consume at room temperature. Ideal on top of crackers like those from Paul & Pippa or on a good bread. We recommend them in salads with gourmet lettuce and good tomatoes. And we can accompany them, of course, with a good white wine such as Penedés, Verdejo, Alvariño, or why not a premium cava, a vermouth, or a frizzante like La Mundial, all of which you will find at Made in Spain Store.
Producer: Anchoas M.A: Revilla
Origin: Santoña (Cantabria)
Nutritional information:
Store in a cool and dry place, not exceeding 35ºC.
Expiration: 4 years after manufacturing
130g
Fillets of anchovy bathed in extra virgin olive oil, wine vinegar, and sea salt. With many beneficial properties for health. Its fat is rich in OMEGA 3 fatty acids. An important source of vitamins, proteins, and minerals. M.A. Revilla selects the best catch to artisanally prepare their exquisite anchovies in vinegar with garlic. A true delicacy of our gastronomy. Ideal in salads and if you allow us, seasoned with paprika for a first-class finish.
A true gastronomic treasure. Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.
Fillet of anchovy (Engraulis encrasicolus)
Anchovies in vinegar are a classic of our gastronomy and one of the star appetizers on our tables. Whether alone or accompanied by some good french fries, pickles, a little red pepper or olives, anchovies in vinegar are a very appetizing food, but certainly also healthy and beneficial for combating conditions as diverse as diabetes, arthritis, depression, asthma, inflammatory diseases, and circulatory system disorders.
Technical sheet
Ingredients: Fillet of anchovy (Engraulis encrasicolus), extra virgin olive oil (EVOO), wine vinegar, and sea salt
Allergens: Fish and derivatives
Pairing: It is recommended to enjoy with paprika, sliced garlic, and parsley. And consume at room temperature. Ideal on top of crackers like those from Paul & Pippa or on a good bread. We recommend them in salads with gourmet lettuce and good tomatoes. And we can accompany them, of course, with a good white wine such as Penedés, Verdejo, Alvariño, or why not a premium cava, a vermouth, or a frizzante like La Mundial, all of which you will find at Made in Spain Store.
Producer: Anchoas M.A: Revilla
Origin: Santoña (Cantabria)
Nutritional information:
Store in a cool and dry place, not exceeding 35ºC.
Expiration: 4 years after manufacturing
