Anchovy Cantabrian banderillas and piparra with anchovy-stuffed olives, in sunflower oil Short description: Anchovy Cantabrian banderillas and piparra with anchovy-stuffed olives, in sunflower oil Tasting: Suitable for direct consumption. Keep refrigerated between 5ºC and 10ºC Nutritional information: Nutritional Information 100g Energy value (kcal) 569 Kj / 136 Kcal Fats (g) 12.4 g Of which saturated (g) 0.01 g Carbohydrates (g) 5.40 g Of which sugars (g) 0.60 g Proteins (g) 5.80 g Salt (g) 2.5 g Allergens: Contains: Fish. May contain traces of sulfites.