ANCHOVY, CHILI PEPPER, OLIVE FLAG (70)

ANCHOVY, CHILI PEPPER, OLIVE FLAG (70) ANCHOVY, CHILI PEPPER, OLIVE FLAG (70)-detalle
ANCHOVY, CHILI PEPPER, OLIVE FLAG (70) ANCHOVY, CHILI PEPPER, OLIVE FLAG (70)-detalle
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ANCHOVY, CHILI PEPPER, OLIVE FLAG (70)

ANCHOVY, CHILI PEPPER, OLIVE FLAG (70)

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Rating: 5
No minimum order
Shipping time: 48 - 72 h
7,50 €
free from 50 €

Ingredients: Aceite de girasol (50%), aceitunas rellenas de anchoa (28%) [aceituna verde, agua, pasta de anchoa (6%)(agua, anchoa y estabilizantes (alginato de sodio y goma guar), sal, potenciadores del sabor (glumatato monosódico, guanilato sódico y inosinato sódico), azúcar, acidulantes (ácido cítrico y ácido láctico), conservante (sorbato de potasio) y antioxidante (ácido ascórbico)] , anchoa (18,2%) [, vinagre y sal] y piparra (3,8%) [piparra, agua, ácido acético, sal, conservador (metabisulfito sódico), acidulante (ácido cítrico) y antioxidante (ácido ascórbico)].

Anchovy Cantabrian banderillas and piparra with anchovy-stuffed olives, in sunflower oil Short description: Anchovy Cantabrian banderillas and piparra with anchovy-stuffed olives, in sunflower oil Tasting: Suitable for direct consumption. Keep refrigerated between 5ºC and 10ºC Nutritional information: Nutritional Information 100g Energy value (kcal) 569 Kj / 136 Kcal Fats (g) 12.4 g Of which saturated (g) 0.01 g Carbohydrates (g) 5.40 g Of which sugars (g) 0.60 g Proteins (g) 5.80 g Salt (g) 2.5 g Allergens: Contains: Fish. May contain traces of sulfites.
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Otras características

Ingredients: Aceite de girasol (50%), aceitunas rellenas de anchoa (28%) [aceituna verde, agua, pasta de anchoa (6%)(agua, anchoa y estabilizantes (alginato de sodio y goma guar), sal, potenciadores del sabor (glumatato monosódico, guanilato sódico y inosinato sódico), azúcar, acidulantes (ácido cítrico y ácido láctico), conservante (sorbato de potasio) y antioxidante (ácido ascórbico)] , anchoa (18,2%) [, vinagre y sal] y piparra (3,8%) [piparra, agua, ácido acético, sal, conservador (metabisulfito sódico), acidulante (ácido cítrico) y antioxidante (ácido ascórbico)].

More information

Anchovy Cantabrian banderillas and piparra with anchovy-stuffed olives, in sunflower oil Short description: Anchovy Cantabrian banderillas and piparra with anchovy-stuffed olives, in sunflower oil Tasting: Suitable for direct consumption. Keep refrigerated between 5ºC and 10ºC Nutritional information: Nutritional Information 100g Energy value (kcal) 569 Kj / 136 Kcal Fats (g) 12.4 g Of which saturated (g) 0.01 g Carbohydrates (g) 5.40 g Of which sugars (g) 0.60 g Proteins (g) 5.80 g Salt (g) 2.5 g Allergens: Contains: Fish. May contain traces of sulfites.
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