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Casa Santoña offers authentic Cantabrian anchovies and other artisanal sea products.
With over three decades of experience, they are leaders in salting, smoking, and preserving sea products.
Their catalog includes sardines, tuna, razor clams, tuna belly, anchovies in vinegar, and smoked salmon.
Additionally, they have restaurants where they perfect recipes to offer the best selection to their customers.
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Boquerones en Vinagre in traditional style, in sunflower oil, in a convenient and easy to enjoy canned format for any occasion. Undoubtedly the best appetizer in Spain with some garlic and parsley.
Boquerones en Vinagre
Authentic Boquerones en Vinagre del Cantábrico are the result of the maceration, using the traditional and natural method, of the best anchovies in white wine vinegar. This way, their natural color is obtained without the need of artificial whiteners. They have a high omega 3 content and have been treated against anisakis. They stand out for their large size and al dente texture
The Boquerones en Vinagre traditional style in olive oil is the most delicious appetizer in the world. Accompanied by some chips, with some anchovies in marriage or with a little bread is the most delicious tapa in Spain.
The elaboration of Casa Santoña's anchovies is carried out by completely artisanal methods. The anchovies are frozen for more than 48 hours to eliminate the possibility of anisakis. A treatment in vinegar for more than 24 hours and finally it is packaged in olive oil for direct consumption
Boquerones en Vinagre in traditional style, in sunflower oil, in a convenient and easy to enjoy canned format for any occasion. Undoubtedly the best appetizer in Spain with some garlic and parsley.
Boquerones en Vinagre
Authentic Boquerones en Vinagre del Cantábrico are the result of the maceration, using the traditional and natural method, of the best anchovies in white wine vinegar. This way, their natural color is obtained without the need of artificial whiteners. They have a high omega 3 content and have been treated against anisakis. They stand out for their large size and al dente texture
The Boquerones en Vinagre traditional style in olive oil is the most delicious appetizer in the world. Accompanied by some chips, with some anchovies in marriage or with a little bread is the most delicious tapa in Spain.
The elaboration of Casa Santoña's anchovies is carried out by completely artisanal methods. The anchovies are frozen for more than 48 hours to eliminate the possibility of anisakis. A treatment in vinegar for more than 24 hours and finally it is packaged in olive oil for direct consumption
