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Angulas in Olive Oil, Agromar

Angulas in Olive Oil, Agromar

from Made in Spain

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115 g

The elver is the offspring of the eel and its origin is the Sargasso Sea. There, eels spawn and their eggs are carried by currents until they reach the mouths of European rivers in the form of elvers.

It is a highly appreciated product with a delicate production process, it is an authentic gourmet product.

Agromar's elver is genuine, not a substitute as is often seen in the market. It is the offspring of the eel, a very scarce and difficult to obtain product. They are boiled in water and salt, drizzled with olive oil and a chili pepper, and canned.

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Agromar's commitment to quality leads them to bet on raw materials from our coasts, respecting the product and its nature and maintaining a traditional artisanal production process that has been going on for decades.

At Made in Spain Gourmet, we like them drained and served with broken eggs and potatoes. And paired with a white wine, such as a verdejo or a penedés.

Technical specifications:

Characteristics: Net weight: 115 g // Drained weight: 55 g

Species: Eels (Anguilla spp.),

Ingredients: Eels (Anguilla spp.), olive oil, salt, and chili pepper (0.1%).

Producer: Agromar

Location: Gijón (Asturias)

Nutritional Table of Bonito del Norte (per 100g, drained)

  • Energy 190 Kcal / 790 kJ
  • Fat 15g
  • Saturated Fat 2.6g
  • Carbohydrates 0.8g
  • Protein 13g
  • Salt 2.7g

Store in a cool, dry place, protected from direct sunlight.

Expiration Date: 5 years after production.

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