My baskets
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My baskets
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Ingredients: Costillas de vacuno Angus (86,15 %) Base salsa barbacoa (9 %) Azúcar, tomate, almidón modificado, corrector de acidez E-330, sal, especias, colorante E-150c, potenciador del sabor E-621, aromas, aroma de humo, conservador E-202 y E-211. Vinagre (3,75 %) contiene sulfitos Sal (0,85 %) Pimienta negra molida (0,15 %) Aroma de humo (0,1 %)
Angus beef rib barbecue at low temperature is a delicious and juicy dish that is slowly cooked at lower temperatures than traditional grills.
This allows the meat to cook evenly, maintaining its juiciness and intense flavor.
The low-temperature cooking technique also helps the meat to be more tender and easily melt in the mouth.
Angus beef rib, known for its exceptional quality and flavor, becomes a unique and delicious culinary experience when cooked on the barbecue at low temperature.
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