Angus beef rib cooked low and slow on the barbecue

Angus beef rib cooked low and slow on the barbecue
Angus beef rib cooked low and slow on the barbecue Angus beef rib cooked low and slow on the barbecue-detalle
Angus beef rib cooked low and slow on the barbecue Angus beef rib cooked low and slow on the barbecue-detalle

Angus beef rib cooked low and slow on the barbecue

Angus beef rib cooked low and slow on the barbecue

Temporarily out of stock

Más información sobre el producto

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Mesa y Yantar
Valoración: 4.6
Minimum order amount:
39.50 €
Shipping time: 48 - 48 h
Free shipping

Ingredients: Costillas de vacuno Angus (86,15 %) Base salsa barbacoa (9 %) Azúcar, tomate, almidón modificado, corrector de acidez E-330, sal, especias, colorante E-150c, potenciador del sabor E-621, aromas, aroma de humo, conservador E-202 y E-211. Vinagre (3,75 %) contiene sulfitos Sal (0,85 %) Pimienta negra molida (0,15 %) Aroma de humo (0,1 %)

Angus beef rib barbecue at low temperature is a delicious and juicy dish that is slowly cooked at lower temperatures than traditional grills.

This allows the meat to cook evenly, maintaining its juiciness and intense flavor.

The low-temperature cooking technique also helps the meat to be more tender and easily melt in the mouth.

Angus beef rib, known for its exceptional quality and flavor, becomes a unique and delicious culinary experience when cooked on the barbecue at low temperature.

* This text has been generated automatically

Instructions for use: Store in refrigeration until consumption (Tª0-4ºC) Ready-to-eat food Preferably consume cooked (In microwave heat for 2 minutes at 800 W) - Check the TECHNICAL DATA SHEET here -
Translated automatically

Otras características

Ingredients: Costillas de vacuno Angus (86,15 %) Base salsa barbacoa (9 %) Azúcar, tomate, almidón modificado, corrector de acidez E-330, sal, especias, colorante E-150c, potenciador del sabor E-621, aromas, aroma de humo, conservador E-202 y E-211. Vinagre (3,75 %) contiene sulfitos Sal (0,85 %) Pimienta negra molida (0,15 %) Aroma de humo (0,1 %)

More information

Angus beef rib barbecue at low temperature is a delicious and juicy dish that is slowly cooked at lower temperatures than traditional grills.

This allows the meat to cook evenly, maintaining its juiciness and intense flavor.

The low-temperature cooking technique also helps the meat to be more tender and easily melt in the mouth.

Angus beef rib, known for its exceptional quality and flavor, becomes a unique and delicious culinary experience when cooked on the barbecue at low temperature.

* This text has been generated automatically

Instructions for use: Store in refrigeration until consumption (Tª0-4ºC) Ready-to-eat food Preferably consume cooked (In microwave heat for 2 minutes at 800 W) - Check the TECHNICAL DATA SHEET here -
Translated automatically

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