Angus beef rib cooked low and slow on the barbecue
Angus beef rib cooked low and slow on the barbecue
Angus beef rib cooked low and slow on the barbecue
Temporarily out of stock
¡ Comprando este producto consigues 4.5 menttos !
39.50 €
Ingredients: Costillas de vacuno Angus (86,15 %) Base salsa barbacoa (9 %) Azúcar, tomate, almidón modificado, corrector de acidez E-330, sal, especias, colorante E-150c, potenciador del sabor E-621, aromas, aroma de humo, conservador E-202 y E-211. Vinagre (3,75 %) contiene sulfitos Sal (0,85 %) Pimienta negra molida (0,15 %) Aroma de humo (0,1 %)
Angus beef rib barbecue at low temperature is a delicious and juicy dish that is slowly cooked at lower temperatures than traditional grills.
This allows the meat to cook evenly, maintaining its juiciness and intense flavor.
The low-temperature cooking technique also helps the meat to be more tender and easily melt in the mouth.
Angus beef rib, known for its exceptional quality and flavor, becomes a unique and delicious culinary experience when cooked on the barbecue at low temperature.
* This text has been generated automatically
Otras características
Ingredients: Costillas de vacuno Angus (86,15 %) Base salsa barbacoa (9 %) Azúcar, tomate, almidón modificado, corrector de acidez E-330, sal, especias, colorante E-150c, potenciador del sabor E-621, aromas, aroma de humo, conservador E-202 y E-211. Vinagre (3,75 %) contiene sulfitos Sal (0,85 %) Pimienta negra molida (0,15 %) Aroma de humo (0,1 %)
More information
Angus beef rib barbecue at low temperature is a delicious and juicy dish that is slowly cooked at lower temperatures than traditional grills.
This allows the meat to cook evenly, maintaining its juiciness and intense flavor.
The low-temperature cooking technique also helps the meat to be more tender and easily melt in the mouth.
Angus beef rib, known for its exceptional quality and flavor, becomes a unique and delicious culinary experience when cooked on the barbecue at low temperature.
* This text has been generated automatically
