75 cl bottle
Made exclusively with Mencía grapes from vines with an average age of over 90 years, grown in the surroundings of the town of Otero de Toral, on sloping terrain and at an altitude of 500-600 meters. Cultivated by the family for over 3 generations. Traditional production with bleeding of the tank immediately after destemming and crushing. Fermentation in small stainless steel tanks.
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Aninal de Otero Rosado
This wine reflects Aníbal de Otero's commitment to artisanal and sustainable viticulture, offering an authentic and elegant expression of Mencía from Bierzo.
Production
Made exclusively with Mencía grapes from bush vines with an average age of over 90 years. Located in the surroundings of the town of Otero de Toral, on slopes and at high altitude. 500-600 meters above sea level. Cultivated by the family for over 3 generations. Traditional production by bleeding the tank immediately after destemming and crushing. Fermentation in small stainless steel tanks.
Vineyards
Small plots with an average age of over 90 years. Sustainable artisanal agriculture with maximum respect for the environment.
Soil
Clay, sand, slate, and pebbles. Undergrowth, wildflowers, and aromatic plants.
Aging
After fermentation, aging for 8-10 months in stainless steel tanks.
Vintage: 2023.
Technical data:
Winery: Aníbal de Otero
D.O. Bierzo
Variety: 100% Mencía.
Alcohol content: 12% vol.
Very limited production to 800 bottles
Alcohol content 12%; Total acidity: 5.2 g/l; Volatile acidity: 0.32 g/; Residual sugars: 1.5 gr/l; pH: 3.25
Tasting notes:Appearance: Intense picota red color.
Nose: Intense varietal aromas of Mencía grape, with dominant red (cherry and cassis) and black (plum) fruits, with hints of oregano and wild herbs. Smoky and spicy notes (coconut and vanilla) contributed by oak wood in the background.
Palate: Powerful, balanced palate, very polished tannins, with great length and a finish full of long-lasting aromatic sensations. It has a powerful, balanced palate, with very polished tannins, great length, and a finish full of long-lasting aromatic sensations.
Recommended pairing by Made in Spain Gourmet
Stews, fatty fish, red meats, and aged cheeses. Serving temperature: 18º-20º
Over time, a natural sediment of coloring matter or tartrates may appear, which is an unequivocal sign of purity and integrity. It will evolve positively in the bottle over the next 10 years. Store in a cool (12º - 14º C) and dark place horizontally.
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