Explore a unique culinary experience with the Apple, Rosemary, and Lime Puree. A symphony of carefully selected flavors comes together in this gourmet puree, with ingredients of the highest quality, ready to elevate your dishes to new gastronomic heights.

Instructions for Use:

1. Thawing: Thaw the product in a refrigerated chamber 24-48 hours before consumption.
2. Heating: Pour the contents into a saucepan and heat until the product is hot.

Presentation Suggestions:

• With Roasted Meats: Serve with roasted meats, especially lamb or pork, for a sweet and herbaceous touch.
• With Cheeses: Serve alongside a selection of fine cheeses to enhance the flavors.
• Desserts: Use as a base for tarts or over ice cream for a fresh and sophisticated dessert.