A 100% Périgord goose liver pâté! A delicious pâté with a 50% foie gras heart in the center. A delight! So goose or duck for your pâté? It's up to you to choose according to your tastes and desires. Goose will be milder while duck will be stronger in flavor. Ingredients: 50% goose foie gras, pork, salt, pepper. La Ferme de la Garrigue Haute in Prats de Carlux (24) is a family story that has been passed down for 7 generations! Around artisanal know-how and a farming respectful of animals, Florian Boucherie and his family raise, force-feed, and transform their own Barbarie ducks and Toulouse geese. Their quality farm products are guaranteed free of additives and colorings. They are frequently rewarded in the best competitions. La Ferme de la Garrigue Haute itself produces its cereals to feed the animals. Its corn crops, guaranteed GMO-free, are used to ensure the breeding and force-feeding of ducks and geese. The breeding is of course carried out outdoors on a 6-hectare course.