Soft, delicate, intense, original... that's how the mousse, foie gras, and pâté of this tempting proposal are. It doesn't matter that the flavor is different from one to another, because they are presented as if it were a tasting, but with a common denominator: they are best enjoyed spread on toast, a cracker, a slice of bread, or even as a filling. The pleasure of spreading them smoothly and tasting that delicious texture on the palate is irresistible: the exquisite flavor of cabracho cake, the originality of piparra mousse, the delicacy of foie gras with cava...