Baigorri Crianza wine.

Elaboration and Aging

Baigorri Crianza is made with Tempranillo, garnacha and small proportions of other varieties. All the selected varieties are handpicked, grape by grape, using vibration and weight selection tables. Destemmed grapes without crushing are macerated in stainless steel tanks with temperature control and long intracellular fermentations. The musts have been naturally pumped over by gravity, using the submerged cap as an aid in the production process.

Aged for 14 months in American, French and Russian oak barrels from the Caucasus.

Tasting Note for Baigorri Crianza

• Appearance: Baigorri Crianza has an intense cherry color with a medium-high layer.
• Nose: Aromas of black fruit and stewed fruit, spices, dairy, and a long retronasal route.
• Palate: It is elegant and silky on the palate.

Pairing

Baigorri Crianza is ideal to accompany any type of stews, seasonal vegetables, white meats and light game, rice dishes, and tapas in general. It is recommended to serve at a temperature between 16 and 18ºC.

Data Sheet

Wine Type: Red Wine Winery: Bodegas Baigorri Grape Varieties: Tempranillo, Garnacha Aging: Aging Alcohol Content: 14.5% Format: 75cl. Country of Origin: Spain Designation of Origin: Rioja