This magnificent Aged Beef Tataki Plank comes from one of the noblest parts of the beef, the loin, ensuring unmatched tenderness and flavor. Weighing approximately 500 g, this piece is perfect for those seeking an authentic flavor and gourmet experience. The Tataki preparation method, which involves brief cooking, marinating, and cutting into very thin slices, allows you to fully appreciate the quality of the meat. This product is ideal for cooking on grills, barbecues, or frying pans, enhancing its natural flavors. The meat has undergone an optimal aging process of at least 20 days using the Dry Aged method, enriching its texture and taste. Grupo Los Norteños guarantees the quality of this product, which has not been treated beyond its cold storage. Additionally, the cattle are raised freely and fed naturally, resulting in high-quality meat with great flavor. Storage is simple: in refrigeration at 5ºC and in freezing at less than -18ºC. The product is vacuum-packed in plastic bags and/or in styrofoam trays, ensuring its freshness and quality until consumption. It is recommended to consume the refrigerated meat within 7 days, and if vacuum-packed, it can last up to 15 days in refrigeration. If you decide to freeze it, its quality remains for 18 months.