The perfect blend of two of the most commonly used seasonings in Mediterranean cuisine.

Granulated garlic and dried parsley leaves, chopped and dried, to add to a variety of dishes in our kitchen, prepare a sauce with oil and a little salt, or a vinaigrette.

Garlic and Parsley is ideal for accompanying all types of grilled, boiled or stewed fish, adding to omelettes, pasta dishes, sprinkling on roasted potatoes, grilled vegetables or toasted bread, garlic shrimp, oven-baked or barbecued meats, and all kinds of stews.