A unique area, native grape varieties, and a production process that requires time result in the most famous of Italian dressings: Balsamic Vinegar of Modena. Its success lies in the celebrated blend of acidity with sweetness, with its secret being the use of grape musts instead of wine. This presentation is the bulk format. Short description: For large consumers, professional chefs, or advanced amateurs. Dare to make your own Modena cream. Tasting: Delicious vinegar with very aromatic and sweet notes. Ideal for dressing any kind of fruit salad or cheese. Try adding a few drops to dress anchovies in salt or braised vegetables, you will be surprised. In hot dishes, it should be added at the end to not lose aromas and flavors. Nutritional information: Nutritional Information 100g Energy value (kcal) 327 Kj / 77 Kcal Fats (g) 0 g Of which saturated (g) 0 g Carbohydrates (g) 20.1 g Of which sugars (g) 11.1 g Proteins (g) 0.6 g Salt (g) 0.0 g Allergens: Allergen information: Sulphites.