Barbecue pack

Barbecue pack

Barbecue pack

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Rating: 4.9
Minimum order amount:
50.00 €
Shipping time: 3 - 4 work days
Free shipping
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About Casa Gutier

Beef with soul (Ciudad Real)

Casa Gutier offers meat with exceptional flavor and aroma, from livestock in the Alcudia Valley. Its vibrant color and quality feed ensure a healthy and delicious product. The company is committed to food safety, conducting thorough checks to protect consumers and animals, promoting the quality and accessibility of its products.
Además, Casa Gutier es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

This pack includes:
  • 2 T-bone steaks (500g each)
  • 1kg of bacon
  • 1kg of sirloin steaks
  • 1kg of hamburgers (8 units)

Receive it vacuum packed, individually by type of product.
The meat from our animals raised with our CASA GUTIER feeding program stands out for its higher nutritional quality, with a more balanced profile and a higher contribution of essential nutrients, resulting in a healthier and more flavorful meat than usual. Storage: Cold between 2º and 5º Estate: La Dehesa Area: Valle de Alcudia and Montes de Toledo Tips for taking the meat out of the refrigerator:
  • Take the meat out of the refrigerator in advance, at least 1 hour before cooking, so that it reaches room temperature.
  • Place it in a container or plate to prevent the meat juices from spilling and contaminating other foods.
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More information

This pack includes:
  • 2 T-bone steaks (500g each)
  • 1kg of bacon
  • 1kg of sirloin steaks
  • 1kg of hamburgers (8 units)

Receive it vacuum packed, individually by type of product.
The meat from our animals raised with our CASA GUTIER feeding program stands out for its higher nutritional quality, with a more balanced profile and a higher contribution of essential nutrients, resulting in a healthier and more flavorful meat than usual. Storage: Cold between 2º and 5º Estate: La Dehesa Area: Valle de Alcudia and Montes de Toledo Tips for taking the meat out of the refrigerator:
  • Take the meat out of the refrigerator in advance, at least 1 hour before cooking, so that it reaches room temperature.
  • Place it in a container or plate to prevent the meat juices from spilling and contaminating other foods.
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