Ingredients:
PRIMENTON ESSENCE, SALT, CUMIN, BLACK PEPPER, ROSEMARY, THYME, LAUREL, GARLIC, PARSLEY, CAYENA and Flavor Enhancer (E-621)
Flavor enhancer (E-621)
Flavor enhancer (E-621)
Flavor enhancer (E-621)
Special seasoning for barbecues.
Special seasoning for barbecues.
Special seasoning for barbecues
Dosage: One tablespoon per kg of meat.
Special seasoning for barbecues.
Dose: One tablespoon per kg of meat
ORGANOLEPTIC CHARACTERISTICS
Appearance: Powder
Odor: Characteristic spicy citrus, with absence of foreign odors.
Color: Orange, in accordance with standard
CONSERVATION
In a cool, dry place, protected from light sources. This ensures that the product retains all its properties for at least 24 months from the date of packaging
DECLARATION OF ALLERGENS (According to Royal Decree 1245/2008)
According to the technical data sheet of the supplier(s):
It does NOT contain GLUTEN or any of the compounds included in celiac disease.
ALLERGENS: Does not contain allergens.
Because of cross-contamination may contain traces of nuts, celery, mustard and sesame.
Store in a cool, dry place, away from light
Store in a cool, dry place, away from light
| ALLERGEN |
YES |
NO |
PRESENCE FORM |
| Gluten-containing cereals and products thereof (i) |
|
X |
|
| Crustaceans and crustacean products |
|
X |
|
| Mollusks and derivatives |
|
X |
|
| Eggs and egg products |
|
X |
|
| Fish and fish products |
|
X |
|
| Peanuts and peanut-based products |
|
X |
|
| Soybeans and soybean products |
|
X |
|
| Milk and milk products (including lactose) |
|
X |
|
| Nuts and nut products (ii) |
|
X |
|
| Apium and derived products |
|
X |
|
| Mustard and derived products |
|
X |
|
| Sesame seeds and sesame seed products |
|
X |
|
| Sulfur dioxide and sulfites in concentrations greater than 10 mg/kg (E-220 → E-228) |
|
X |
|
| Lupins and lupin products |
|
X |
|
(i) Wheat, rye, barley, oats, triticale, spelt, kamut or their hybrid varieties.
(ii) Almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans (Carya illinoiesis), Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts and Australian walnuts (Macadamia ternifolia), and products thereof
