This special lamb seasoning is the ideal choice for enhancing the flavors of this delicate meat. Its ingredients include a careful blend of thyme, garlic, oregano, salt, savory, flavor enhancer E-621, bay leaf, rosemary, cinnamon, pepper, sage, and tarragon. With a powdery appearance and a greenish color, its spicy and balsamic aroma makes it a perfect ally in the kitchen. The recommended dosage is 30-40 grams per kilogram of mass, ensuring optimal flavor in every preparation. To preserve its properties, it is suggested to keep the product in a cool, dry place, away from light sources, preserving its quality for at least 24 months from the packing date. This product does not contain gluten as an ingredient but may contain traces of celery, nuts, mustard, and sesame due to cross-contamination. It is suitable for vegetarians, vegans, and also for diabetics. Hygiene during production is considered a priority to avoid contaminations.