3.20 €
Without gluten
Without gluten
INGREDIENTS: Healthy, clean and dried leaves and tops of Ocimum basilicum
INGREDIENTS: Healthy, clean and dried leaves and tops of Ocimum basilicum.
Cut basil leaves. Basil (Ocimum basilicum L.) is a herbaceous plant of the mint family, which can be appreciated by its minty aroma. The fresh leaves are about 5 cm long by 2 cm wide and are deep green on the upper side and grayish green on the underside. It grows mainly in Egypt, the United States and France
Organoleptic characteristics:
ALLERGENS:Contains no allergens as components.
Because of cross-contamination may contain TRACE of nuts, celery, mustard and sesame.
Cross-contamination may contain TRACE of nuts, celery, mustard and sesame
Store in a cool, dry place, away from light.
Store in a cool, dry place, away from light
COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND ALLERGEN LABELLING |
|||||||||
In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned in the labeling for the purpose of consumer protection since the presence of these substances can cause allergies |
IN ORIGIN |
POSSIBLE TRACES |
|||||||
YES |
NO |
YES |
NO |
||||||
Cereals containing gluten |
Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and products thereof Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof |
|
X |
|
X |
||||
Crustaceans |
And by-products |
|
X |
|
X |
||||
Eggs |
And derived products |
|
X |
|
X |
||||
Fish |
And by-products |
|
X |
|
X |
||||
Peanuts |
And derived products |
|
X |
|
X |
||||
Soy bean sprouts |
And by-products |
|
X |
|
X |
||||
Milk |
And derivative products (including lactose) |
|
X |
|
X |
||||
Nuts |
Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products |
|
X |
X |
|||||
Apio |
And derivative products (Referred to seeds) |
|
X |
X |
|||||
Mostaza |
And by-products (Referred to seeds) |
|
X |
X |
|||||
Sesame |
And derivative products (Referred to seeds) |
|
X |
X |
|||||
Sulfur dioxide and sulfites Sulfur dioxide and sulfites |
At concentrations of more than 10 mg/Kg or mg/L expressed as SO2 |
|
X |
|
X |
||||
Lupins |
And derived products |
|
X |
|
|
X |
|||
Mollusks |
And by-products |
|
X |
|
|
X |
GENERAL REQUIREMENTS AND LEGISLATIVE COMPLIANCE:
Both the product itself and the packaging material comply with current European and international implementing legislation on products and materials in contact with food as well as with the regulations on maximum residue limits for pesticides, heavy metals and other contaminants.
Both the product itself and the packaging material comply with current European and international implementing legislation on products and materials in contact with food as well as with the regulations on maximum residue limits for pesticides, heavy metals and other contaminants
Neither the product nor any of its ingredients or related materials have been irradiated or treated with ionizing radiation for preservation, microbial reduction or any other purpose
ALESFRAMA. SL declares that all its products comply with the current European and international implementing legislation on allergen labeling, and specifically with Regulation (EC) 1169/2011 and its amendments on the food information provided to the consumer, which regulates the labeling of allergens.
INGREDIENTS: Healthy, clean and dried leaves and tops of Ocimum basilicum
INGREDIENTS: Healthy, clean and dried leaves and tops of Ocimum basilicum.
Cut basil leaves. Basil (Ocimum basilicum L.) is a herbaceous plant of the mint family, which can be appreciated by its minty aroma. The fresh leaves are about 5 cm long by 2 cm wide and are deep green on the upper side and grayish green on the underside. It grows mainly in Egypt, the United States and France
Organoleptic characteristics:
ALLERGENS:Contains no allergens as components.
Because of cross-contamination may contain TRACE of nuts, celery, mustard and sesame.
Cross-contamination may contain TRACE of nuts, celery, mustard and sesame
Store in a cool, dry place, away from light.
Store in a cool, dry place, away from light
COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND ALLERGEN LABELLING |
|||||||||
In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned in the labeling for the purpose of consumer protection since the presence of these substances can cause allergies |
IN ORIGIN |
POSSIBLE TRACES |
|||||||
YES |
NO |
YES |
NO |
||||||
Cereals containing gluten |
Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and products thereof Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof |
|
X |
|
X |
||||
Crustaceans |
And by-products |
|
X |
|
X |
||||
Eggs |
And derived products |
|
X |
|
X |
||||
Fish |
And by-products |
|
X |
|
X |
||||
Peanuts |
And derived products |
|
X |
|
X |
||||
Soy bean sprouts |
And by-products |
|
X |
|
X |
||||
Milk |
And derivative products (including lactose) |
|
X |
|
X |
||||
Nuts |
Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products |
|
X |
X |
|||||
Apio |
And derivative products (Referred to seeds) |
|
X |
X |
|||||
Mostaza |
And by-products (Referred to seeds) |
|
X |
X |
|||||
Sesame |
And derivative products (Referred to seeds) |
|
X |
X |
|||||
Sulfur dioxide and sulfites Sulfur dioxide and sulfites |
At concentrations of more than 10 mg/Kg or mg/L expressed as SO2 |
|
X |
|
X |
||||
Lupins |
And derived products |
|
X |
|
|
X |
|||
Mollusks |
And by-products |
|
X |
|
|
X |
GENERAL REQUIREMENTS AND LEGISLATIVE COMPLIANCE:
Both the product itself and the packaging material comply with current European and international implementing legislation on products and materials in contact with food as well as with the regulations on maximum residue limits for pesticides, heavy metals and other contaminants.
Both the product itself and the packaging material comply with current European and international implementing legislation on products and materials in contact with food as well as with the regulations on maximum residue limits for pesticides, heavy metals and other contaminants
Neither the product nor any of its ingredients or related materials have been irradiated or treated with ionizing radiation for preservation, microbial reduction or any other purpose
ALESFRAMA. SL declares that all its products comply with the current European and international implementing legislation on allergen labeling, and specifically with Regulation (EC) 1169/2011 and its amendments on the food information provided to the consumer, which regulates the labeling of allergens.