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Basmati rice is mainly characterized as a long, fine-grained rice, and is well known for its delicate fragrance and delicious taste. The grains of this type of Basmati rice are much longer than they are wide, and they become even longer during cooking, without becoming clumpy
Washing Basmati rice before cooking is recommended, as this way we reduce its high starch content
The basmati can be cooked in many ways, simply steamed we will notice that it is a very soft rice on the palate and with a special aroma, great accompaniment for meats and fish, being also a very healthy garnish. With this rice you can also prepare curry rice dishes or exotic and tasty rice salads
Cooking time between 15 and 20 minutes
Origin: Valencia
