Gold Belgian chocolate drops contain a minimum of 30.4% cocoa and are made from the finest Belgian chocolate. They are easy to melt and have a great intense but well-balanced caramel flavour, with rich notes of toffee, butter, cream and a hint of salt.

They are easy to melt and have a great intense but well-balanced caramel flavour, with rich notes of caramel, butter, cream and a hint of salt

This chocolate in drops or callets is designed in the Callebaut factory in Belgium where the best Finest Belgian Chocolate is made, an authentic work of art that meets the requirements of the most demanding chefs.

With these callets you can make chocolates, bavarois, ganache and much more such as toppings for cookies or cakes