VARIETY: Prieto Picudo. VINEYARD: 16 years old, clay loam soil, at 900 meters altitude. WINEMAKING: Spontaneous fermentation in cement. 3 months in French oak barrels of 500 liters + 3 months of aging in earthenware jars. PRODUCTION: 5.000 Bottles. 13 % alcoholic content. Produced and bottled by Bodegas Belote S.L. R.E. 8559-VA Róales de Campos - Spain - Contains sulphites